Saturday, May 3 and Sunday, May 4, Sapori del Friuli Venezia Giulia Truck FVG arrives in Lignano Pineta, in Piazza Marcello D’Olivo: a traveling tour by the Region to celebrate local flavors, interpreted by top chefs and presented alongside local producers, to discover the excellence of “Io sono Friuli Venezia Giulia” products.
Flavors of Friuli Venezia Giulia
A journey through the authentic aromas and tastes of Friuli Venezia Giulia, designed to revive local culinary traditions through genuine dishes and selected ingredients.
Our traveling restaurant awaits you for a unique gastronomic experience, where every bite tells a story of tradition, passion, and quality.
The experience will be guided by local chef Luca Sacillotto, who will enhance local flavors with exclusive recipes.
Producers featured: Latteria di Castions, Salumificio La Glacere, Fantinel Wine Group and Panificio Petris
Location: Lignano Sabbiadoro (UD), Truck in Piazza Marcello D’Olivo, Lignano Pineta – in front of Tenda Bar.
Menu:
- Soft durum wheat focaccia with San Daniele prosciutto, garden cress, and stracchino
- White asparagus cream with Montasio chips and breadsticks
- Poached egg, asparagus, Montasio cream and 24-month aged prosciutto on Pagnotta Nobile toast
- Verduzzo zabaglione cream, soft sponge bread, dark chocolate mousse
Times:
11:30am | 2:30pm | 5:00pm (duration: 1h 15min)
Information
Date
3/5/2025 - 4/5/2025
Timetable
11:30am | 2:30pm | 5:00pm (duration: 1h 15min)
Price
€ 10,00
For information
Conditions and registrations on the website https://www.eventbrite.it/
