Popular osteria, better known as the “Officina del Musetto” where you can celebrate and try the essential ritual of “Tajut Gustât” - the tradition of wine with delicious salami meat.
A chic transit spot for winemakers and people interested in tasting sessions, as well as curious admirers of traditional regional dishes and food.
The environment is rustic, simple and cosy for snacks "between meals", frugal dinners, celebratory banquets and pleasant meals for two.
The cuisine is rooted in Friuli/Venetian tradition, while the wine cellar favours wines from our region with a small, select list of the top ten labels in Italy.
The service and reception will make you feel at home.
All year, from 10.00 am to 2.00 pm and from 5.30 pm to midnight - Winter: closed Monday evenings and Tuesdays