La Buca dei Papi looks is a homey, welcoming place.
It specialises in first course pasta dishes (completely homemade), which are lovingly prepared by Lola. The choice of meat dishes and the fish menu are particularly good.
The wine cellar offers a vast choice of wines: from the best bubbly to a delicious dessert wine, with a special eye for Made in Friuli bottles.
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Open all year except January and February, from 7.30 pm to 2.00 am