Restaurants Al Bancut

A fairytale location overlooking the Lignano Sabbiadoro Lagoon for an evening in the company of good food in an elegant setting.

Born in 1979, Arnaldo Anastasia’s restaurant has always been a meeting point for passionate sailors, cruise passengers and famous Lignano crews, protagonists in national events. This past lives on today in its decidedly ‘nautical’ flair, which combines centenary wooden elements with precious and modern details.

The menu, which expresses the best flavors of the Upper Adriatic cuisine, offers tasty fish and meat dishes, classic and revisited, which are made with fresh and local raw materials, personally selected by the chef. The wine list mainly welcomes the great Friulian labels and is capable of satisfying and surprising even the most demanding of palates.