A Sea of Flavors – Pineta Beach Lignano Restaurant

On Friday 26 July join us for the fourth event of "A SEA OF FLAVORS" and discover the excellence of local food and wine, branded Io Sono Friuli Venezia Giulia, in a unique and enchanting seaside setting.

Dinner at Pineta Beach Lignano Restaurant
On this special evening, immersed in the beauty of the Adriatic Sea, you will have the opportunity to savor a dedicated menu that celebrates the best products of sustainable agri-food chains from Friuli Venezia Giulia and meet some of the producers in person!

Event Details:
Welcome drink and appetizers with local producers
(served standing from 7:45 PM)

Table service menu (from 9:30 PM)
Beef carpaccio with mixed salad, apples (Pomis), and Montasio mezzano shavings (Latteria Sociale di Cividale e Valli del Natisone), flavored with Tergeste oil.
“Cjarcions alla Carnica” ravioli with clarified butter, thyme, and smoked ricotta (Latteria di Visinale)
Sliced pork tenderloin (Az. Agr. Sartor - Lì dali Violis) oven-braised with potatoes (Co.Pro.Pa Cooperativa Produttori Patate)
Custard with FigoMoro di Caneva and Esse di Raveo cakes.

Wines from the Albafiorita winery

(products from companies branded Io sono Friuli Venezia Giulia: Albafiorita winery, Pomis s.s. Società Agricola, Latteria Sociale di Cividale e Valli del Natisone, Latteria di Visinale Srl, Az. Agr. Sartor ss - Lì dali Violis, Co.Pro.Pa Cooperativa Produttori Patate

maximum 60 people
Price: 45.00 Euros
The involvement of producers, the appetizer, and the wine are kindly offered by Io sono Friuli Venezia Giulia.