A Sea of Flavors – Terrazza Terme

Saturday, July 19, from 6:00 PM, the Terrazza Terme at Riviera Resort Beach Club awaits you for an exclusive apericena dedicated to celebrating the food and wine excellence of Friuli Venezia Giulia.

Don’t miss this special event: you’ll taste the authentic flavors of our region, presented in a unique way just for the evening, and discover unexpected pairings. A one-of-a-kind opportunity to explore local delicacies with a breathtaking view.

SECOND EXPERIENCE – €65.00 per person
Smoked Regina Trout Carpaccio from San Daniele with crunchy fennel, mango, finger lime and avocado cream
San Daniele DOP ham with figs, melon, buffalo mozzarella and Midolini Reserve
Egg fettuccine with spinach and blue cheese cream, topped with crispy lard
Pezzata Rossa raw beef trilogy:

Carpaccio with summer truffle
Tartare with vegetables and soft-cooked egg yolk
Tartare with caviar

Dessert
Gubana cake with homemade Fiordilatte gelato

Wine pairing: 2 white wines + 1 red wine
Mineral water
Coffee

Gastronomic experience with products by Friultrota, La Rossa Pezzata del Friuli Venezia Giulia, Pezzetta, La Glacere, Balsameria Midolini and L’Antica Ricetta – artisanal Gubana.

Wine pairing by Vigna Petrussa winery.