To celebrate the food and wine treasures of Friuli Venezia Giulia, Lido del Sole invites you on Saturday, August 9, 2025, from 6:30 PM to an unmissable seaside apericena.
You’ll enjoy the most authentic flavors of our region, presented in a refined and creative way with unexpected pairings.
This taste journey will be even more special thanks to the presence of the producers themselves, who will share their passion and stories, and the warm atmosphere of live music.
Menu
WELCOME
Toasted bread with lard
Blonde Americano cocktail
THE FRIULIAN PLATTER
Cheese selection served with preserves:
Costa d’Aviano with fig compote and caramelized onion
Affinato d’Aviano with white berries and sweet pear, celery and mustard chutney
Latteria d’Aviano Mezzano with “Sole d’inverno” (orange and dried fruit jam)
Cured meats selection:
Culatello
San Daniele DOP Ham (aged 20 months)
DESSERT
Handmade sweet Cjarsons
Friulian Gin Tonic
A food experience with products by Invasi dal Gusto, La Glacere, Tradizione Carnia, and Latteria d’Aviano.
Wine pairing by Specogna Vini and gin by Liquoreria Friulana.
Live music performance by trumpeter Francesco Minutello.
Information
Date
9/8/2025
Timetable
6.30 pm
Price
per person € 35,00
For information
Lido del Sole
c/o Stabilimento balneare 8
Lungomare Trieste, 9/b
33054 Lignano Sabbiadoro (UD)
Whatsapp 0039 388 876 2549
lidodelsole@virgilio.it
Address
Stabilimento balneare nr. 8 – Lungomare Trieste 9/a Lignano Sabbiadoro
Near Chiosco Lido del Sole
