A Sea of Flavors - Lido del Sole

On Friday, 5 July join us for the second event of "A Sea of Flavors" and discover the excellence of local food and wine, branded Io Sono Friuli Venezia Giulia, in a unique and enchanting seaside setting.

Dinner at Lido del Sole
On this special evening, immersed in the beauty of the Adriatic Sea, you will have the opportunity to savor a dedicated menu that celebrates the best products of sustainable agri-food chains from Friuli Venezia Giulia and meet some of the producers in person!
Event Details:

Dedicated Menu: Authentic flavors and fresh ingredients from our region.
Guest Producers and Winemakers: Local experts who will share the stories and passion behind each product.
Unique Atmosphere: A dinner on the beach with the sound of the waves and a splendid view of the sea.

Program subject to updates.

Menu:

Welcome snack

Appetizers
Aviano buffalo ricotta, roasted aubergine cream, plums, yellow tomato and puffed polenta chips

First
Formadi Frant ravioli, saffron and smoked trout

Second
Pork loin, BBQ spring onion, snow peas and Red Ale beer reduction

Dessert
Apricot bread

(products from companies with the Io sono Friuli Venezia Giulia brand: Casearia Del Ben S.R.L., Buosi Ettore Società Semplice Agricola, Pastificio Vecia Bulagna, Az. Agr. Zafferanofriuli, Agroittica Friulana, Az. Agr. Sartor ss - Lì dali Violis, Birrificio àgro - Welcome Snail s.s. agricultural)