The Acero Rosso offers a warm and elegant environment, where Luca and Marilena will pamper you with lovingly made, refined cuisine that ranges from the catch of the day, to extremely fresh fish appetisers, yet never forgetting about delicious pizza.
Hot and cold fish appetizers, Acero Rosso linguine, variations by the chef based on the catch of the day.
Sparkling wines, Friuli wines, national wines
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All year, from noon to 2.30 pm and from 6.00 pm to 11.00 pm. Closed Monday, Tuesday and Wednesday evenings during winter.