The Rueda Gaucha restaurant offers its clients unique and typically Argentinian dishes, where meat always takes the lead role, in an elegant setting.
Meat cuisine par excellence: "on-sight" selection of the best steaks - including Florentine steaks - fillets, ribs, and hams, such as the "pata negra" - Iberian ham.
Argentine asado, lobsters and langouste in the tank, a vegetable buffet and homemade desserts complete the offer.
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All year from noon to 2.00 pm and from 7.00 pm to 11.30 pm